Title tea gave no accident - silver tea leaves resemble the moonlight. The tea has a delicate taste that gourmets will appreciate. Tea made from young leaves of Camellia sinensis. In these tea leaves many polyphenols. After the treatment, the leaves become dark. Medical studies have proven the effectiveness of black tea in the prevention of a wide range of diseases, including elevated levels of blood sugar. Tea increases the elasticity of blood vessels, stimulates the metabolism, lowers blood pressure. On the palate feeling of freshness, lightness with lemon floral aftertaste. Can be brewed several times. The tea has a cooling effect on the body.

Method of preparation:

1. If it is possible, use spring water or well filtered water, because test of tea depend upon quality of water.
2. Rinse the teapot with hot water
3. Pour one teaspoon (2 – 3 gm) of tea per 200 ml of water (for 1 person)
4. First, you boil water and let it cools up to  98 C0, then pour the water in kettle.
5. If you use boiling water, tea becomes strong and taste will be a bit of bitterness.
6. Brew for 2-3 minutes.
7. Then pour in a cup and enjoy the great taste of the Himalayan tea.
8. It can be brewed several times, gradually increasing the time of infusion.
9. Keep the tea in a dry, protected from light and away from food with a strong smell.

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