This specially selected blend of different types of tea. Combines a variety of aromas and flavors in the right proportion. Black tea contains more caffeine than green, but less than coffee. Therefore, black tea is so popular. Infusion of black tea neutralizes the bacteria that cause eye, abdominal, skin infections, infections in the mouth. In black tea contains fluoride - a trace element that inhibits cavities and strengthens tooth enamel. To soothe diarrhea, enough to drink several cups of brewed black tea cool. Insists this should drink at least 15 minutes.

Black tea is useful for poor circulation, which leads to heart failure and cardiac arrhythmias. American scientists have been researching the benefits of black tea for the cardio-vascular system. Within a month, patients with various disorders of the heart was allowed to drink 3-4 cups of black tea a day. All the participants at the end of the experiment in the operation of vessels and the heart has been a positive trend.

Particularly strong - men's black tea from Nepal. Grown in the picturesque foothills of the Himalayas at an altitude of 1800 - 2500 meters above sea level. Has the characteristic of all quality Darjeeling light smoke flavor and tartness on the palate. Perfectly tones, warm, helps to cheer up and focus in the afternoon and evening.

Method of preparation:

1. If it is possible, use spring water or well filtered water, because test of tea depend upon quality of water.
2. Rinse the teapot with hot water
3. Pour one teaspoon (2 – 3 gm) of tea per 200 ml of water (for 1 person)
4. First, you boil water and let it cools up to  98 C0, then pour the water in kettle.
5. If you use boiling water, tea becomes strong and taste will be a bit of bitterness.
6. Brew for 2-3 minutes.
7. Then pour in a cup and enjoy the great taste of the Himalayan tea.
8. It can be brewed several times, gradually increasing the time of infusion..
9. Keep the tea in a dry, protected from light and away from food with a strong smell.

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Nepal is the god living land where all kinds of religion and philosophers get mutual understanding and would find their dream.
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The first production of Nepalese tea was Orthodox. And for more than 100 years, Nepals tea industry remained largely under government/ruling class domain. See more...
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Nepali coffee is known for its exquisite aroma due to natural conditions unique, donated by nature.
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