The Pearls of Nepal: This hand-crafted tea, which is used in the production of only the leaves and buds of some kind. He subtle fruity aroma, sweet aftertaste that is felt with every sip. Its mild flavor goes well with its elegant appearance. Tender leaves are twisted by hand in the form of pearls, which are revealed during brewing. In the case of a little caffeine, and he is a highly-diet drinks, helps reduce blood cholesterol levels, the ability to weight. Has a natural fragrance that is best revealed if you do not add sugar in the drink. sugar. This tea is very good for health as exposed to only two stages of processing - podvyalivaniyu and drying. Proved 100% effective in blocking tea free radicals that damage the skin. Several leading cosmetic companies are showing interest in this tea to add to the cream, which indicates its high efficiency.

Method of preparation:

1. If it is possible, use spring water or well filtered water, because teast of tea depend upon quality of water.
2. Rinse the teapot with hot water
3. Pour one teaspoon (2 – 3 gm) of tea per 200 ml of water (for 1 person)
4. First, you boil water and let it cools up to 75-80 C0, then pour the water in kettle.
5. If you use the brewing water temperature over 85 C0 - tea becomes strong, shows little bitterness.
6. Brew for 1 -2  minutes.
7. Then pour in a cup and enjoy the great taste of the Himalayan tea.
8. It can be brewed several times, gradually increasing the time of infusion.
9. Keep the tea in a dry, protected from light and away from food with a strong smell.

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