HIMALI SILVER TIPS  (White Tea)

This tea contains only buds collected by hand on the high plantations at an altitude of 2,000 to 3,000 meters above sea level. Tea leaves resemble fluffy duck feathers. The tea has a light scent of lime and Himalayan herbs. Morning cup of this tea will give you energy for the whole day. Another name for this tea - "Silver buds." It is especially rich in antioxidants. Tender leaves him covered with silvery "fluff." "Silver buds" - it's only natural and pure tea and the preservation of the "gun" on pieces of paper talks about maintaining the collection and processing of high levels of antioxidants, higher than in other types of tea. Tea "Fluffy buds" is effective in the fight against free radicals that daily harm to our body, including the skin. Many companies for the production of cosmetics have an interest in this tea in order to add it to the anti-aging creams. Golden infusion has tartness with sweet floral notes and a hint of whey. Light fragrance. Sweet floral aftertaste. Has a cooling effect on the body. It little caffeine and antioxidants 3 times longer as compared with the green and black teas.


Method of preparation:

1. If it is possible, use spring water or well filtered water, because teast of tea depend upon quality of water.
2. Rinse the teapot with hot water
3. Pour one teaspoon (2 – 3 gm) of tea per 200 ml of water (for 1 person)
4. First, you boil water and let it cools up to 65 - 70 C0, then pour the water in kettle.
5. If you use the brewing water temperature over 85 C0 - tea becomes strong, shows little bitterness.
6. Brew for 1 - 2 minutes.
7. Then pour in a cup and enjoy the great taste of the Himalayan tea.
8. It can be brewed several times, gradually increasing the time of infusion.
9. Keep the tea in a dry, protected from light,  with good air-tight pot and away from food with a strong smell


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