High mountain oolong tea from Nepal (Province) is made up of young leaves. It was collected in the early morning, at a time when even the sun rises over the mountains, and in his first rays can be clearly seen pink elephants, which lead to a watering drovers. This tea contains antioxidants and vitamins. The unique growing conditions make it very saturated, bright and fragrant. It has a mild flavor and a rich sweet honey aftertaste.

Perfectly tones, improves mood, warms, helps to cheer up and focus. Red tea beverage promotes longevity, improves memory, stimulates mental activity. For older people oolong tea will be just the cure for all ills. In addition to strengthening the immune system tea still slows skin aging. On the palate there are notes of honey and mountain herbs. It strengthens the nervous system and improves memory. Tea was named according to the legend associated with it. According to this legend, the first tea bush was presented to the inhabitants of Nepal enlightened Dalai Lama - the spiritual leader of the Tibetan people. Tea came Tibetans taste for strong warming taste and strong tonic effect on the body that the inhabitants of the mountains was necessary. Since ancient times, tea and retained the title - "Gift of Nepal."

Method of preparation:

1. If it is possible, use spring water or well filtered water, because teast of tea depend upon quality of water.
2. Rinse the teapot with hot water
3. Pour one teaspoon (2 – 3 gm) of tea per 200 ml of water (for 1 person)
4. First, you boil water and let it cools up to  98 C0, then pour the water in kettle.
5. If you use boiling water, tea becomes strong and taste will be a bit of bitterness.
6. Brew for 2-3 minutes.
7. Then pour in a cup and enjoy the great taste of the Himalayan tea.
8. It can be brewed several times, gradually increasing the time of infusion.
9. Keep the tea in a dry, protected from light and away from food with a strong smell.

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