Red tea from Nepal. Infusion of golden-red. High mountain red tea from the province of Ilam - Panitara grown at an altitude of 2200 m above sea level. Gather the top sheet with the kidney. Infusion rich dark amber. The taste of this tea than it resembles an elite oolong tea, but its flavor is more subtle, sweet and voluminous. Withstands several brewing, with the taste varies from welding to welding. Approximately 50% of the tea - it buds of the tea bush. Berry-grape aftertaste. Tanned infusion. The aroma contains notes of dried fruits and smoke. Floral-honey taste with a slight bitterness. In the aftertaste is slightly sour. Ideal for reception in the evening. Nice warm, comforting and at the same time helping to gather his thoughts. Experts say that the tea prolongs human life, based on surveys and special studies. Indeed, the red tea drink promotes longevity, improves memory, stimulates mental activity. For older people oolong tea will be just the cure for all ills. In addition to strengthening the immune system tea still slows skin aging.

Method of preparation:

1. If it is possible, use spring water or well filtered water, because teast of tea depend upon quality of water.
2. Rinse the teapot with hot water
3. Pour one teaspoon (2 – 3 gm) of tea per 200 ml of water (for 1 person)
4. First, you boil water and let it cools up to  98 C0, then pour the water in kettle.
5. If you use boiling water, tea becomes strong and taste will be a bit of bitterness.
6. Brew for 2-3 minutes.
7. Then pour in a cup and enjoy the great taste of the Himalayan tea.
8. It can be brewed several times, gradually increasing the time of infusion.
9. Keep the tea in a dry, protected from light and away from food with a strong smell.

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