To make one of the best tea s in the world, used a very complicated process. This sophisticated, floral, spicy and fruity aromatic tea has a color from reddish-brown to light green and deep herbal flavor.

Mustaev Oolong - amazing tea by nature of their origin. Mustan - in Sanskrit - is beautiful, sacred place in the Kingdom of Nepal, the center of Buddhist practice and reflection. All four precious tea emphasize the dignity that can be attributed to this tea to the most elite group of teas - oolong tea. Researchers unanimously recognize the beneficial effects of tea beverage and the gastrointestinal tract of man and the blood circulation. It is worth noting that this tea is very beautiful, has large leaves and buds covered with white fuzz. The taste is light, with floral and fruity notes with a pleasant acidity slip. It is possible to make several times. In this case, the taste and aroma as much change - from welding to welding, new notes. According to the researchers, patients who are diagnosed with eczema can drink this tea at the rate of 3 cups 3 times a day. The result will be seen in less than a week, the skin will improve dramatically. In addition, the antioxidants in tea Oolong protect teeth from caries, reduce bone fragility. This tea can be used in addition to a drug therapy in treating type 2 diabetes.

Method of preparation:

1. If it is possible, use spring water or well filtered water, because teast of tea depend upon quality of water.
2. Rinse the teapot with hot water.
3. Pour one teaspoon (2 – 3 gm) of tea per 200 ml of water (for 1 person)
4. First, you boil water and let it cools up to 80 - 85 C0, then pour the water in kettle.
5. If you use the brewing water temperature over 90 C0 - tea becomes strong, shows little bitterness.
6. Brew for 2-3 minutes.
7. Then pour in a cup and enjoy the great taste of the Himalayan tea.
8. It can be brewed several times, gradually increasing the time of infusion.
9. Keep the tea in a dry, protected from light and away from food with a strong smell.

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