ECO GREEN  (Green Tea)

This tea is harvested in the mountains at an altitude of about 1,800 meters in plantations in Ilam district, contains a lot of antioxidants and vitamins. Has a rich taste. Useful in diseases of the cardiovascular system. Has an intense color and looks nice in white cups. This is close to white tea tea because it was not treated with steam.

Has bright emerald infusion, light grassy flavor with fruity notes and floral aftertaste.


Method of preparation:

1. If it is possible, use spring water or well filtered water, because teast of tea depend upon quality of water.
2. Rinse the teapot with hot water
3. Pour one teaspoon (2 – 3 gm) of tea per 200 ml of water (for 1 person)
4. First, you boil water and let it cools up to 75-80 C0, then pour the water in kettle.
5. If you use the brewing water temperature over 85 C0 - tea becomes strong, shows little bitterness.
6. Brew for 2-3 minutes.
7. Then pour in a cup and enjoy the great taste of the Himalayan tea.
8. It can be brewed several times, gradually increasing the time of infusion.
9. Keep the tea in a dry, protected from light and away from food with a strong smell.


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