This tea with herbal aromas glkbokimi has color from gold to neon. He carefully steamed, lightly rolled into different machines, in order to protect the natural flavors of the leaves and buds, hand-picked. Due to the silver villi, which cover the leaves and buds treated leaves resemble the peak of the mountain. With regular consumption of green tea sharpens vision and increased sensitivity of the nervous system, increases the reaction rate, accelerating the process of thinking, enhanced capacity for long concentration and stimulates creativity aktivnost.Chay makes us resistant to stress and improves mood in depression.

This premium tea. Grassy, but at the same time juicy, delicious, fresh and sweet. Supports up to six infusions.

Method of preparation:

1. If it is possible, use spring water or well filtered water, because teast of tea depend upon quality of water.
2. Rinse the teapot with hot water
3. Pour one teaspoon (2 – 3 gm) of tea per 200 ml of water (for 1 person)
4. First, you boil water and let it cools up to 75-80 C0, then pour the water in kettle.
5. If you use the brewing water temperature over 85 C0 - tea becomes strong, shows little bitterness.
6. Brew for 2-3 minutes.
7. Then pour in a cup and enjoy the great taste of the Himalayan tea.
8. It can be brewed several times, gradually increasing the time of infusion.
9. Keep the tea in a dry, protected from light and away from food with a strong smell.

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