NEPALI CANNONBALL (Green Tea)

This tea is rolled by hand into large balls and named "Cannonball". It is only from the "silver" (tiposvyh) tea leaves. This delicate fragrance of jasmine tea. Tea collected at dawn and gently dried for 12 - 15 hours. This process produces the tea to preserve the high content of antioxidants. Tea is of great benefit to our body. It is rich in antioxidants and slows the aging process, prevents the appearance of malignant tumors. It also has an antiviral action and strengthens the cardiovascular system....

Method of preparation:

1. If it is possible, use spring water or well filtered water, because teast of tea depend upon quality of water.
2. Rinse the teapot with hot water
3. Pour one teaspoon (2 – 3 gm) of tea per 200 ml of water (for 1 person)
4. First, you boil water and let it cools up to 75-80 C0, then pour the water in kettle.
5. If you use the brewing water temperature over 85 C0 - tea becomes strong, shows little bitterness.
6. Brew for 2-3 minutes.
7. Then pour in a cup and enjoy the great taste of the Himalayan tea.
8. It can be brewed several times, gradually increasing the time of infusion.
9. Keep the tea in a dry, protected from light and away from food with a strong smell.


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