This aromatic tea, processed by the Japanese method - deep steaming tea leaves. This tea is grown in the town in May jog at a height of 2200 m. Above sea level. Special technologies protect the tea bushes from direct sun. This tea strengthens the immune system, relieves spasms of cerebral vessels, stimulates the heart, improves sleep, strengthens the nervous system, relieves depression, increases sexual energy and is struggling with being overweight. Due to the high content theine in combination with the other components of the tea uniquely cleans the entire vascular system, including the brain vessels Gyokuro clears the brain vessels. Has a high level of caffeine. Dark green leaves contain a high concentration of antioxidants, vitamins and amino acids. This tea is not recommended to drink on an empty stomach because of the strong saturation.

Method of preparation:

1. If it is possible, use spring water or well filtered water, because teast of tea depend upon quality of water.
2. Rinse the teapot with hot water
3. Pour one teaspoon (2 – 3 gm) of tea per 200 ml of water (for 1 person)
4. First, you boil water and let it cools up to 70 - 75 C0, then pour the water in kettle.
5. If you use the brewing water temperature over 85 C0 - tea becomes strong, shows little bitterness.
6. Brew for 1 -  minutes.
7. Then pour in a cup and enjoy the great taste of the Himalayan tea.
8. It can be brewed several times, gradually increasing the time of infusion.
9. Keep the tea in a dry, protected from light and away from food with a strong smell.

see more
Nepal is the god living land where all kinds of religion and philosophers get mutual understanding and would find their dream.
See more...
see more
The first production of Nepalese tea was Orthodox. And for more than 100 years, Nepals tea industry remained largely under government/ruling class domain. See more...
see more
Nepali coffee is known for its exquisite aroma due to natural conditions unique, donated by nature.
See more...