Dew drops tea was created for tea lovers who appreciate green tea as a culture. Possible variations of this tea are presented only by our factory. This tea tastes morning mountain dew. Tea rich in antioxidants is not in mass production. It helps reduce the risk of cancer. Antioxidants it 100 times more effective than the effect on the body, and vitamin C is 25 times more effective than vitamin E. Tea dewdrops helps prevent heart disease and hypertension by lowering blood cholesterol level. Green tea contains polyphenols which fight against free radicals that promotes good health, promotes weight loss. It is also proved that if you drink more than 5 cups of tea a day, every day, 26 percent reduced risk of heart disease.

Method of preparation:

1. If it is possible, use spring water or well filtered water, because teast of tea depend upon quality of water.
2. Rinse the teapot with hot water
3. Pour one teaspoon (2 – 3 gm) of tea per 200 ml of water (for 1 person)
4. First, you boil water and let it cools up to 75-80 C0, then pour the water in kettle.
5. If you use the brewing water temperature over 85 C0 - tea becomes strong, shows little bitterness.
6. Brew for 2-3 minutes.
7. Then pour in a cup and enjoy the great taste of the Himalayan tea.
8. It can be brewed several times, gradually increasing the time of infusion.
9. Keep the tea in a dry, protected from light and away from food with a strong smell.

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Nepal is the god living land where all kinds of religion and philosophers get mutual understanding and would find their dream.
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The first production of Nepalese tea was Orthodox. And for more than 100 years, Nepals tea industry remained largely under government/ruling class domain. See more...
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Nepali coffee is known for its exquisite aroma due to natural conditions unique, donated by nature.
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